Cook Like You Mean It

A lovely day with friends today, but no time spent close up with nature and sketching her work. I did have lunch with a wonderful group of friends, delightful grilled salmon salad with the best chevre. Yum. And green apples chunks. Then did a little shopping and picked up groceries. The pork roast went into a hot pan of olive oil, kosher salt, ground pepper, rosemary and thyme to sear.

I put this in a glass baking pan with sauteed mushrooms and large red grapes. I am hoping the flavors blend together well. Sounded good to me, so why not try it. Maybe with a little balsamic glaze on the plate and a salad. Oh, I love cooking when I'm in the mood - femminismo