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Somehow it makes the wait through winter seem even longer, but it does eventually come.
I loved the colors of these cauliflower hea
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The chard was even prettier and will make a delicious, nutritious meal tomorrow night.
We had family over Saturday because my niece from West Yellowstone was visiting with her daughter, Brayden, and everyone wanted to see them both.
My son, Peter, and his wife, Jenny, and their daughters Cassie and Zoe, came too. Peter made borscht, roasting beets in the oven
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There were two babies in the house at one time and there were many hugs and kisses exchanged. Happy times.
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"OK, and you can have these blue buttons because they match the others you have."
"Well, only if you ta
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We had pumpkin pie, too, with vanilla bean ice cream. Yum! Can't wait for Thanksgiving now, and more pie.
Lots of leaves fell last night and this morning there was a covering of them on the sunroom roof. I love this time of the year, with the golds, reds and browns - and the sound of the small frog in the front yard with the giant deep voice.
Tomorrow is November 1 and NaNoWriMo begins in earnest. I'll let you know where to check in to keep up with my progress - femminismo
4 comments:
As usual a wonderful feast of colour and texture - those cauliflowers are amazing!
I have never seen a purple cauliflower before.
I like to think that worm never has, either. He is laying there on the cauliflower head, drunk with color.
What a feast! It's all purple carrots and orange potatoes nowadays!
you are going for nanowrimo!
It sounds like a writing marathon - hope you have done your stretching and carbo loading.
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